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Introduction | Our flavours and specialties | Our Recipes | Sundaes

Milk, cream and strictly fresh fruit. Over 50 flavours alternate every day in our display cabinets. Traditional creams, distinctive and elaborate flavours, sorbets made with local or exotic fruit carefully selected every morning.

Our specialties, all made with exclusively local products, have been delighting even the finest palates for over ten years:

  • Terra di Siena
  • Zuppa Toscana: with cantucci and vinsanto
  • Saffron: with carefully selected pistils
  • Vernaccia Cream: with organically produced Vernaccia